Jim Casada & Tipper Pressley 
Celebrating Southern Appalachian Food [EPUB ebook] 
Recipes & Stories from Mountain Kitchens

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High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

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Langue Anglais ● Format EPUB ● ISBN 9781439677742 ● Maison d’édition Arcadia Publishing Inc. ● Publié 2023 ● Téléchargeable 3 fois ● Devise EUR ● ID 9123913 ● Protection contre la copie Adobe DRM
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