Jo Pratt 
The Flexible Baker [EPUB ebook] 
75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The latest title in the highly successful
Flexible Ingredients series, in this book
award-winning food writer and chef Jo Pratt presents a wide and
delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes
flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices .
The recipes include delights such as

• Smoky bacon scones with salted maple butter,


• Festive almond, olive oil and orange cake ,  


• Sweet onion and blue cheese swirls ,


• Chicken & chorizo sausage rolls ,


• ‘ Sourdough ‘ for the impatient,


• Multi-millionaire’s shortbread,


• Warming Pecan pumpkin pie and


• Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from
gluten-free ,
nut-free ,
dairy-free cooking and
veganism , so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo’s new book, you can also be guaranteed to create
something delicious and moreish every time.

A propos de l’auteur

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food,  In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.