Auteur: John T. Edge

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SARA CAMP MILAM is the Southern Foodways Alliance’s managing editor. She lives in Oxford, Mississippi.




15 Ebooks par John T. Edge

John T. Edge & Ted Ownby: The Larder
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars us …
EPUB
Anglais
DRM
€34.99
Francis Lam: Cornbread Nation 7
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge …
EPUB
Anglais
DRM
€27.99
Sam Bowers Hilliard: Hog Meat and Hoecake
When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food playe …
EPUB
Anglais
DRM
€30.99
Rafia Zafar: Recipes for Respect
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on …
EPUB
Anglais
DRM
€104.99
Sandra Beasley: Vinegar and Char
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by …
EPUB
Anglais
DRM
€20.99
John T. Edge: The New Encyclopedia of Southern Culture
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, b …
EPUB
Anglais
DRM
€19.99
John T. Edge: Potlikker Papers
EPUB
Anglais
DRM
€20.49
John T. Edge: New Encyclopedia of Southern Culture
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, b …
PDF
Anglais
DRM
€91.91
John Currence: Pickles, Pigs & Whiskey
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contempora …
PDF
Anglais
DRM
€19.29
S. D. Engelhardt: Republic of Barbecue
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It’s no overstatement to say that the state …
EPUB
Anglais
DRM
€19.20
S. D. Engelhardt: Republic of Barbecue
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It’s no overstatement to say that the state …
EPUB
Anglais
DRM
€23.15
John Currence: Pickles, Pigs & Whiskey
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contempora …
EPUB
Anglais
DRM
€19.29
Paul Knipple & Angela Knipple: The World in a Skillet
Paul and Angela Knipple’s culinary tour of the contemporary American South celebrates the flourishing of global food traditions ‘down home.’ Drawing on the authors’ firsthand interviews and reportage …
EPUB
Anglais
DRM
€24.99
Moreton Neal: Remembering Bill Neal
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national …
EPUB
Anglais
DRM
€19.99
Moreton Neal: Remembering Bill Neal
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national …
PDF
Anglais
DRM
€25.67