Juliano Lemos Bicas & Cinthia Bau Betim Cazarin 
Bioactive Food Components Activity in Mechanistic Approach [EPUB ebook] 

Support

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. – Explores the mechanistic approach of functional foods in health and disease- Contains definitions, case studies, applications, literature reviews, recent developments and text boxes- Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

€148.34
méthodes de payement
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Langue Anglais ● Format EPUB ● ISBN 9780128225905 ● Éditeur Juliano Lemos Bicas & Cinthia Bau Betim Cazarin ● Maison d’édition Elsevier Science ● Publié 2021 ● Téléchargeable 3 fois ● Devise EUR ● ID 8232297 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

8 773 Ebooks dans cette catégorie