It’s not about replicating meat; it’s about
moving vegetables from side dish to the center of the plate. Most of all, it’s about making delicious food that just happens to be vegetarian.
After our focus on Southern vegetarian favorites in our first cookbook, now we’ve branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the
space of a few years, we lost a combined one hundred pounds by focusing our diet on vegetables, grains, and fruit—with the occasional over-the-top-dinner (and usually a dessert, too!). We worked more variety into our diets and loved the results, and we want to share our favorite go-to recipes with you.
Come along with us as we show you step-by-step how to make creative vegetarian dishes that everyone can enjoy!
Table des matières
FOREWORD BY P. ALLEN SMITH
INTRODUCTION: LOOKING OUT & LOOKING IN
ESSENTIAL KITCHEN TOOLS
THE WELL-STOCKED VEGETARIAN PANTRY
BREAKFAST
APPETIZERS & SNACKS
SANDWICHES, TACOS & MORE
MAIN DISHES
SOUPS, SALADS & SIDES
DESSERTS
SAUCES & EXTRAS
ABOUT THE AUTHORS
ACKNOWLEDGMENTS
INDEX
A propos de l’auteur
P. Allen Smith, Little Rock, is a television host, designer, gardening and lifestyle expert and host of two public television programs, P. Allen Smith’s Garden Home, and P. Allen Smith’s Garden to Table and the syndicated 30-minute show Garden Style. He is the author of the best-selling Garden Home books including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and Seasonal Recipes from the Garden. In 2014, Smith’s television shows won four Taste Awards.
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