Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern – recipes for classics including cottage pie, shepard’s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn’t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
A propos de l’auteur
Ken Haedrich is one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the ‘Dean’ of the popular website The Pie Academy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.
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