Lars Bo Kaspersen & Jeppe Strandsbjerg 
Does War Make States? [EPUB ebook] 
Investigations of Charles Tilly’s Historical Sociology

A New Approach to Research Ethics is a clear, practical and useful guide to the ethical issues faced by researchers today. Examining the theories of ethical decision-making and applying these theorie …

This book offers a comprehensive look at the current literatures and research based on empirical data from across different countries in Africa. It focuses on the work of leading scholars of manageme …

This volume is a collection of articles that critically examine the efficacy, ethics, and impact of the War on Terror as it has evolved since 9/11. During the decade and a half of the Global War on …

This book will make you laugh, make you cry and make you think in a way you have never done before. It explores both the canine “condition” and the human “condition” too, as many ‘dog problems’ are …

It is widely accepted that limiting climate change to 2°C will require substantial and sustained investments in low-carbon technologies and infrastructure. However, the dominance of market fundamenta …

First published in 1992. The present volume belongs to a series focusing on the evaluation of development assistance. This series is part of a research and publishing programme under the auspices of …

Experts provide important insights on the intent and subsequent outcome of legislated change at the national and local levels in the area of criminal justice and women. Here is a revealing …

Originally published in 1919, this 2 volume work chronicles the British missions in Mesopotamia which the author states the purpose as being  »the safeguarding of India and the destruction of the …

This new edition of Risk Management: Concepts and Guidance supplies a look at risk in light of current information, yet remains grounded in the history of risk practice. Taking a holistic approach, i …

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceutic …