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Ligaran & Jean Anthelme Brillat-Savarin
Physiologie du goût [EPUB ebook]
Méditations de gastronomie transcendante – Tome II

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Couverture du Ligaran & Jean Anthelme Brillat-Savarin: Physiologie du goût (ePUB)

Extrait : ‘L’homme n’est pas fait pour jouir d’une activité indéfinie : la nature ne l’a destiné qu’à une existence interrompue ; il faut que ses perceptions finissent après un certain temps…’
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Langue Français ● Format EPUB ● Pages 409 ● ISBN 9782335049640 ● Taille du fichier 0.4 MB ● Maison d’édition Ligaran ● Pays BE ● Publié 2015 ● Téléchargeable 24 mois ● Devise EUR ● ID 5224095 ● Protection contre la copie DRM sociale

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