Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Format PDF ● Pages 216 ● ISBN 9781000875140 ● Maison d’édition Taylor and Francis ● Publié 2023 ● Téléchargeable 3 fois ● Devise EUR ● ID 9275457 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM