Alan M. Goldberg is principal of the Global Food Ethics Project at Johns Hopkins University, a professor of toxicology in the Department of Environmental Health and Engineering at the Johns Hopkins Bloomberg School of Public Health, and the founding director (emeritus) of the Johns Hopkins Center for Alternatives to Animal Testing. He is a coauthor of the Pew Commission report Putting Meat on the Table: Industrial Farm Animal Production in America.
4 Ebooks par Martin W. Bloem
Richard David Semba & Martin W. Bloem: Nutrition and Health in Developing Countries
Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of th …
PDF
Anglais
€213.99
Saskia de Pee & Douglas Taren: Nutrition and Health in a Developing World
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatl …
PDF
Anglais
€181.89
Martin W. Bloem & Richard David Semba: Nutrition and Health in Developing Countries
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: 1) a synthesis of the state of …
PDF
Anglais
DRM
€92.45
Alan M. Goldberg: Feeding the World Well
Leading experts reveal ways that the future of food production for the world’s burgeoning population can (and must) be both sustainable and ethical.In the United States, food is abundant and cheap bu …
EPUB
Anglais
DRM
€70.88
