Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes
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Langue Anglais ● Format EPUB ● Pages 88 ● ISBN 9781473350908 ● Taille du fichier 0.3 MB ● Maison d’édition Read Books Ltd. ● Publié 2016 ● Téléchargeable 24 mois ● Devise EUR ● ID 4985702 ● Protection contre la copie Adobe DRM
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