Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department at Zagazig University (Egypt). Since 2013, he is a Professor of Biochemistry and university consultant of international publishing at Umm Al-Qura University (Makkah, Saudi Arabia). He has published more than 220 research papers and reviews in international peer-reviewed journals, as well as several books and book chapters. He has been an invited speaker at several international conferences. Since 2003, Prof. Ramadan has served as a reviewer and editor in several highly-cited international journals, such as Journal of Medicinal Food and Journal of Advanced Research.
16 Ebooks par Mohamed Fawzy Ramadan
Mohamed Fawzy Ramadan: Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The ch …
PDF
Anglais
€96.29
Mohamed Fawzy Ramadan: Cold Pressed Oils
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioa …
EPUB
Anglais
DRM
€148.09
Mohamed Fawzy Ramadan: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sh …
PDF
Anglais
€255.73
Mohamed Fawzy Ramadan: Pheno-phospholipids and Lipo-phenolics
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to ov …
PDF
Anglais
€96.29
Mohamed Fawzy Ramadan & Tamer E. Moussa Ayoub: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack o …
PDF
Anglais
€362.73
Mohamed Fawzy Ramadan & Mohamed A. Farag: Mediterranean Fruits Bio-wastes
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. P …
PDF
Anglais
€223.63
Mohamed Fawzy Ramadan: Clove (Syzygium aromaticum)
Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, func …
EPUB
Anglais
DRM
€198.60
Mohamed Fawzy Ramadan: Handbook of Coriander (Coriandrum sativum)
Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to thei …
EPUB
Anglais
DRM
€64.40
Mohamed Fawzy Ramadan: Handbook of Coriander (Coriandrum sativum)
Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to thei …
PDF
Anglais
DRM
€64.18
Mohamed Fawzy Ramadan: Fig (Ficus carica): Production, Processing, and Properties
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, bi …
PDF
Anglais
€171.19
Mohamed Fawzy Ramadan: Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom [ Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used a …
PDF
Anglais
€213.99
Mohamed Fawzy Ramadan: Ghee
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing …
PDF
Anglais
DRM
€224.25
Mohamed Fawzy Ramadan: Ghee
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing …
EPUB
Anglais
DRM
€224.07
Mohamed Fawzy Ramadan: Handbook of Goldenberry (Physalis peruviana)
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmace …
EPUB
Anglais
DRM
€199.94
Mohamed Fawzy Ramadan: Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable p …
PDF
Anglais
€203.29
Mohamed Fawzy Ramadan: Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation a …
PDF
Anglais
€203.29
