Dr. Azharul Karim is a Senior Lecturer and Science and Engineering Faculty member at Queensland University of Technology in Brisbane, Australia. Dr. Richard Brown is an Associate Professor at the School of Chemistry and Physics and Mechanical Engineering department at Queensland University of Technology in Brisbane, Australia. Mohammad Uzzal Hossain Joardder is a Ph D student at Queensland University of Technology in Brisbane, Australia. Chandan Kumar is a Ph D student at Queensland University of Technology in Brisbane, Australia.
2 Ebooks par Mohammad U.H. Joardder
Mohammad U.H. Joardder & Azharul Karim: Porosity
This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity …
PDF
Anglais
€53.49
Mohammad U.H. Joardder & Monjur Mourshed: State of Bound Water: Measurement and Significance in Food Processing
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consum …
PDF
Anglais
€96.29
