Monica Trif is a researcher in the Food Research Department at the Centre for innovative process engineering Gmb H in Germany
Fatih Ozogul is a Professor in the Department of Seafood Processing Technology, Faculty of Fisheries, at Cukurova University in Turkey
Alexandru Rusu is a researcher in the Strategic Research Department for Biozoon Food Innovations in Germany
2 Ebooks par Monica Trif
Intelligent Packaging
Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food frau …
EPUB
Anglais
DRM
€148.34
Fatih Ozogul & Monica Trif: Seaweeds and Seaweed-Derived Compounds
Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world’s growing needs for healthy nutrients. Seaweeds are a potentially susta …
PDF
Anglais
€160.49
