Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).
1 Ebooks par N. A. Sebola
Andrew D. Magnuson & Guanchen Liu: Instant Insights: Alternative sources of protein for poultry
- Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients
- Considers the effects of alternative protein sources on poultry performance, molecu …
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