Discovering Vegan Italian is the perfect guide to veganising all your favourite Italian dishes such as Ricotta Cheese, Spaghetti Carbonara, Pan-fried Calamari, Walnut Ragu Lasagne and Tiramisu and many other recipes that traditionally feature dairy, eggs, meat and seafood.
This digital full colour book is the perfect kitchen companion to have by your side when you’re whipping up a mouth-watering Italian vegan dish for friends and family.
The cookbook includes an informative guide for vegan ingredients, methods and loads of tips and suggestions for substitutions and additional recipe ideas.
Featuring full colour photos of each dish, you will be dreaming of your own Italian vegan adventure in no time.
Table des matières
INTRODUCTIONS
Page 6
COOK’S NOTES
Page 10
SHOPPING LIST
Page 12
CHEESE & DAIRY
Page 16
PASTA PIZZA GRAINS
Page 50
MEAT & SEAFOOD
Page 80
DESSERTS
Page 108
GRAZIE
Page 138
INDEX
Page 140
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