In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.
Table des matières
Introduction to Lipid and Protein-based Functional Materials;Recent Advances in the Biosynthesis and Metabolic Engineering of Storage Lipids and Proteins in Seeds;Protein-based Materials for Functional Packaging;Lipid-based Materials in Edible and Non-edible Food Packaging;Role of Lipids and Proteins as Additives in Sensory and Functionality Enhancers in Food Systems;Protein and Lipid-based Bioactive Compounds;Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients;Lipid and Protein-based Nanodelivery Systems;Hydrophobic and Superhydrophobic Protein-based Materials for Functional Applications;Functional Protein-based Biomaterials;Advances in Protein and Lipid-based Materials for Cosmetic Applications;Protein-derived Materials for Water Purification;Lipid and Protein-based Adhesives;A Green Biorefinery Concept: Proteins and Lipids as Sustainable Biomass;Protein and Lipid-based Wound-healing Materials
A propos de l’auteur
Dr. Ullah obtained his Ph D (with distinction) in Chemical Sciences and Technologies from University of Genoa, Italy by working together at Southern Methodist University, Dallas, TX, USA. He has worked in different institutes including Politecnico di Torino Sede di Alessandria (Italy) International Centre for Chemical and Biological Science (ICCBS, Karachi) before moving to University of Alberta. Current research in his lab is mainly focused on the synthesis of bioproducts/biomaterials from renewable lipids and protein resources for various industrial applications. Dr. Ullah has over 70 publications in peer-reviewed journals, book chapters and conference proceedings and 5 patents/applications (2 patents granted). He received 15 awards in his career, including Canadian Rising Star awarded by Grand Challenges Canada, ALES research and Innovation Award and ASTech Awards Finalists for the 30th ASTech Innovation Awards.
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