Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London »s landmark restaurants as a waiter, bartender, maître d », general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin »s. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style was published in September 2015.russellnorman.net / @russell_normanspuntino.co.uk / @Spuntino
2 Ebooks par Norman Russell Norman
Norman Russell Norman: POLPO
————-Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012————–Tucked away in a backstreet of London’s edgy Soho district, POLPO is one of t …
EPUB
Anglais
DRM
€25.22
Russell Norman: SPUNTINO
Hidden behind rust-coloured frontage in the bustling heart of London »s Soho, Spuntino is the epitome of New York »s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …
EPUB
DRM
€26.85
