Zachary Nowak is pursuing his doctorate in the American Studies program at Harvard University. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in the central Italian city of Perugia. He is the translator of Paolo Belardi »s Why Architects Still Draw and the editor and translator of Antonio Mattozzi »s Inventing the Pizzeria.
5 Ebooks par Nowak Zachary Nowak
Antonio Mattozzi: Inventing the Pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …
EPUB
DRM
€28.94
Antonio Mattozzi: Inventing the Pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …
PDF
DRM
€28.87
Dr Elgin K. Eckert & Dr Peter Naccarato: Representing Italy Through Food
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While s …
PDF
DRM
€40.35
Nowak Zachary Nowak: Truffle
What is a truffle? Is it the uber-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing app …
EPUB
Anglais
DRM
€25.54
Eckert Elgin K. Eckert & Naccarato Peter Naccarato: Representing Italy Through Food
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization from bountiful bowls of fresh pasta to bottles of Tuscan wine. While suc …
EPUB
Anglais
DRM
€40.35
