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P S Belton & B P Hills
Advances in Magnetic Resonance in Food Science [PDF ebook]

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Couverture du P S Belton & B P Hills: Advances in Magnetic Resonance in Food Science (PDF)

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

€189.95

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Langue Anglais ● Format PDF ● ISBN 9781845698133 ● Maison d’édition Elsevier Science ● Publié 1999 ● Téléchargeable 6 fois ● Devise EUR ● ID 3124557 ● Protection contre la copie Adobe DRM

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P S Belton B P Hills G. A. Webb P. S. Belton B. P. Hills P. S. (Institute of Food Science) Belton University of Surrey, Guildford, Surrey. England) Webb G. A. (Department of Chemical Physics

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