Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.
3 Ebooks par Paolo Corvo
Paolo Corvo: Food Culture, Consumption and Society
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. …
PDF
Anglais
€28.88
Paolo Corvo & Fabio Massimo Lo Verde: Sport and Quality of Life
This book brings together essays analyzing the impact of sport and physical activity on psychophysical well-being and quality of life, through multidisciplinary and multi-country studies. It discusse …
PDF
Anglais
€139.09
Carolina Facioni & Gabriele Di Francesco: Italian Studies on Food and Quality of Life
The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-be …
PDF
Anglais
€139.09
