Paula Disbrowe & Susan Spicer 
Crescent City Cooking [EPUB ebook] 

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Craig and Shaun Mc Anuff are bringing Da »Flava from the Caribbean to your kitchen! We »re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

 »Calum is the pie king » Jamie Oliver  »If you want to know how to make a pie, Calum is your go-to man! » Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won »t find any limp lettuce or boring old-school vegan dishes …

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

The Daily Mail Best Cookbooks of the Year 2022  »There »s an art to making good toast and Prue Leith knows it » Yotam Ottolenghi What »s more comforting and satisfying than toast? And if you top it w …

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …