Catalog > Guide > Nourriture / boisson > Pyramid: Drink Pink (ePUB)

Pyramid
Drink Pink [EPUB ebook]
50 Pink Cocktails

Support

Couverture du Pyramid: Drink Pink (ePUB)

From the classy blush of the Pink Lady to the sassy flush of the Cosmopolitan, the peach-pink perfection of the Bellini to the flashy-trashy confection of the Valentine Martini, Drink Pink is a pocket-sized collection of classic and contemporary cocktails in every shade of pink for every occasion.Contents:Fizzes, Highballs & Collinses Spirit Forwards Sours Sharers & Punches Champagne & Prosecco

€3.99

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Anglais ● Format EPUB ● ISBN 9780753733813 ● Maison d’édition Octopus ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 6821167 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

37 411 Ebooks dans cette catégorie

Couverture du Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da »Flava from the Caribbean to your kitchen! We »re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Couverture du Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Couverture du Ben Tish: Sicilia

Ben Tish: Sicilia

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the …

Couverture du Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Couverture du Jay McInerney: A Hedonist in the Cellar

Jay McInerney: A Hedonist in the Cellar

_______________ »Mc Inerney »s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is » – New York Times »A crackin …

Couverture du April Bloomfield: A Girl and Her Greens

April Bloomfield: A Girl and Her Greens

»There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you wil …

Couverture du Glyn Hughes: The Lost Foods of England

Glyn Hughes: The Lost Foods of England

The complete »Lost Foods of England » – English food as it once was. The foods we »ve lost and forgot, with more than one thousand original receipts to make them. …

Couverture du Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Couverture du Madalene Bonvini-Hamel: The British Larder

Madalene Bonvini-Hamel: The British Larder

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain »s produce as shown through the mind of one of the country »s most exciting talents. In this book, …

Couverture du Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Page suivante >>>