Catalog > Guide > Nourriture / boisson > Pyramid: Gin Cocktails (ePUB)

Pyramid
Gin Cocktails [EPUB ebook]
classic & contemporary cocktails

Support

Couverture du Pyramid: Gin Cocktails (ePUB)

The gin-lover’s companion to everything gin and everything cocktail. From the Martini to the Negroni, and the Gimlet to the French 75, gin cocktails are some of the most famous and flavoursome tipples. Gin Cocktails is a collection of classic and contemporary cocktail recipes and tips and techniques that shows you how to recreate these delicious drinks at home. Cocktail recipes are split into the following chapters: Light & Floral Vibrant & Zesty Intense & Sultry Sharers and Punches Classics

€3.99

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Anglais ● Format EPUB ● ISBN 9780753733189 ● Maison d’édition Octopus ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 6557052 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

36 771 Ebooks dans cette catégorie

Couverture du Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Couverture du Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Couverture du Lara Lee: A Splash of Soy

Lara Lee: A Splash of Soy

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper »s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

Couverture du Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn »t mean you have to compromise on quality. This book shows how Hugh »s approach to food can be adapted to suit any growing, wor …

Couverture du Lorna Carroll & Steven Carroll: Cocktails - How to Make Them

Lorna Carroll & Steven Carroll: Cocktails – How to Make Them

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cockt …

Couverture du Hugh Fearnley-Whittingstall: River Cottage Easy

Hugh Fearnley-Whittingstall: River Cottage Easy

First published as Hugh »s Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, s …

Couverture du Malcolm Eggs & Seb Emina: The Breakfast Bible

Malcolm Eggs & Seb Emina: The Breakfast Bible

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin …

Couverture du Hugh Fearnley-Whittingstall: River Cottage Light & Easy

Hugh Fearnley-Whittingstall: River Cottage Light & Easy

»Eating more healthily isn »t about denial. For example, reducing one »s dependence on wheat flour and dairy ingredients, which don »t appear at all in this book, turns out to be a delicious voyage …

Couverture du Valeria Necchio: Veneto

Valeria Necchio: Veneto

»Really wonderful . . . it »s amazing, she »s amazing, buy this book. » STANLEY TUCCI »Valeria lets you in on the region »s secrets and there is a beauty and sincerity to her writing. » RACHEL RODD …

Couverture du Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Page suivante >>>