Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, Anna Kate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Richard W Hartel & AnnaKate Hartel
Food Bites [PDF ebook]
The Science of the Foods We Eat
Food Bites [PDF ebook]
The Science of the Foods We Eat
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Langue Anglais ● Format PDF ● Pages 190 ● ISBN 9780387758459 ● Taille du fichier 0.9 MB ● Âge 02-99 ans ● Maison d’édition Springer New York ● Lieu NY ● Pays US ● Publié 2009 ● Téléchargeable 24 mois ● Devise EUR ● ID 2146000 ● Protection contre la copie DRM sociale