The national bestselling author of The Inheritance continues her “female bonding romance series like the Bride Quartet by Nora Roberts” (Kirkus Reviews).
Sometimes you go in search of a new beginning. Other times, it finds you. Tonya Martin enjoys her job as a professional chef for a Wall Street bank—until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her own long-cherished dream—opening a restaurant on her friend Hannah’s beautiful Garden District estate.
While Hannah and her new husband work on transforming the Du Pont House into a luxury inn, Tonya explores local cuisine, taking an apprentice role at famed restaurant Chez Toussaints. Gage Toussaint’s mix of Creole, Cajun, and African ancestry is deeply attractive, and the sexy chef clearly wants their friendship to become much more. Drawn to him, Tonya wonders if it’s too late to leap into love again. Could Gage be just the ingredient she needs to make this delicious new life complete?
Includes New Orleans Cuisine Recipes!
Praise for The Innkeepers series
“The ambiance and flavor of New Orleans are on full display.”—
RT Book Reviews (4 stars)
A propos de l’auteur
Rochelle Alers is the bestselling author of more than 80 novels with nearly 2 million copies in print. She is the recipient of numerous awards, including the Golden Pen Award, Emma Award, Vivian Stephens Award for Excellence in Romance Writing, and the Zora Neale Hurston Literary Award. A member of Zeta Phi Beta Sorority, Inc., Iota Theta Zeta chapter, she lives in a charming hamlet on Long Island, NY. Visit her online at Rochelle Alers.org.
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