Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
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Langue Anglais ● Format PDF ● ISBN 9781461541110 ● Maison d’édition Springer US ● Publié 2012 ● Téléchargeable 3 fois ● Devise EUR ● ID 4614087 ● Protection contre la copie Adobe DRM
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