C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.
1 Ebooks par S. B. Petitt
S. B. Petitt & F. A. Skinner: Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field …
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€134.99
