Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
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Langue Anglais ● Format PDF ● Pages 272 ● ISBN 9781441166975 ● Maison d’édition Bloomsbury Publishing ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 4910788 ● Protection contre la copie Adobe DRM
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