This companion to The Ethnomusicologists’ Cookbook combines scholarship with a unique approach to the study of the world’s foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists’ Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
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Langue Anglais ● Format EPUB ● Pages 214 ● ISBN 9781135040079 ● Éditeur Sean Williams ● Maison d’édition Taylor and Francis ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 4436562 ● Protection contre la copie Adobe DRM
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