Auteur: Serafim Bakalis

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Dr. Ourania Gouseti is a professor in the Chemical Engineering department at University of Birmingham in Birmingham, UK. Dr. Gail Gail Bornhorst is a professor in the Food Science and Technology Department at University of California Davis in Davis, CA. Professor Serafim Bakalis is a professor in the Chemical Engineering department at University of Birmingham in Birmingham, UK.




4 Ebooks par Serafim Bakalis

Ourania Gouseti & Gail M. Bornhorst: Interdisciplinary Approaches to Food Digestion
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A&#x …
PDF
Anglais
€181.89
Serafim Bakalis & Peter J Fryer: Modeling Food Processing Operations
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimizatio …
EPUB
Anglais
DRM
€231.15
Bettina Wolf & Serafim Bakalis: Oral Processing and Consumer Perception
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the …
EPUB
Anglais
DRM
€229.99
Bettina Wolf & Serafim Bakalis: Oral Processing and Consumer Perception
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the …
PDF
Anglais
DRM
€229.99