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Auteur: Seyed Mohammed Bagher Hashemi

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Seyed Mohammad Bagher Hashemi, Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran. Amin Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Anderson de Souza Sant »Ana, Department of Food science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil.




2 Ebooks par Seyed Mohammed Bagher Hashemi

Couverture du Seyed Mohammed Bagher Hashemi & Amin Mousavi Khaneghah: Essential Oils in Food Processing
Seyed Mohammed Bagher Hashemi & Amin Mousavi Khaneghah: Essential Oils in Food Processing
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are movi …
PDF
Anglais
DRM
€174.99
Couverture du Seyed Mohammed Bagher Hashemi & Amin Mousavi Khaneghah: Essential Oils in Food Processing
Seyed Mohammed Bagher Hashemi & Amin Mousavi Khaneghah: Essential Oils in Food Processing
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are movi …
EPUB
Anglais
DRM
€174.99