Spiros (Agricultural University of Athens, Greece) Paramithiotis & Jayanta Kumar Patra 
Food Molecular Microbiology [EPUB ebook] 

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With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology.

This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

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Format EPUB ● Pages 262 ● ISBN 9781351615099 ● Éditeur Spiros (Agricultural University of Athens, Greece) Paramithiotis & Jayanta Kumar Patra ● Maison d’édition CRC Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 6895074 ● Protection contre la copie Adobe DRM
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