Introduces the origins of Korean food through mouthwatering illustrations. What comes to your mind when you hear the term “Korean food”? You may have heard of dishes such as bibimbap, bulgogi, and tteokbokki. However, Korean food is much more diverse than these. Take Andong-style braised spicy chicken with vegetables (Andong jjimdak), grilled short-rib patties (tteokgalbi), and ox bone soup (seolleongtang) for instance! What else is there, and when did people begin eating these dishes? We are going to travel to various parts of Korea to taste delicious Korean food and learn about their origins. Let the journey begin!
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Langue Anglais ● Format EPUB ● Pages 168 ● ISBN 9791197200403 ● Taille du fichier 42.8 MB ● Maison d’édition STUDIO DOLGOJI ● Lieu Montefranco ● Pays IT ● Publié 2020 ● Téléchargeable 24 mois ● Devise EUR ● ID 7655083 ● Protection contre la copie sans
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