This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Table des matières
Technologies for Extraction of Bioactive Compounds and its Applications.- Extraction of bioactive and nutraceuticals from plants and their application.- Extraction of bioactive and nutraceuticals from marine sources and their application.- Microwave-assisted extraction of bioactive and nutraceuticals.- Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries.- Super and Sub critical fluid extraction of Nutraceuticals and Novel Phytocompound. - Novel Solvent Based Extraction.- Enzyme-Assisted Extraction.- Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds.- Pulsed Electric Field Extraction.- Case studies and application of Different Novel Extraction Methods.- Pressurized liquid extraction for the isolation of Bioactive Compounds.- Fruit Waste: Potential Bio-resource for Extraction of Nutraceuticals and Bioactive Compounds.- Plant Seeds: A Potential Bio-Resource for Isolation of Nutraceutical and Bioactive Compounds.- Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives.- Green and Clean Extraction Technologies for Novel Nutraceuticals.- Optimization of Extraction for Nutraceuticals.- Computational approach and its application in the nutraceutical industry.
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