Taylor C. Wallace & Douglas MacKay 
Dietary Supplement Regulation in the United States [PDF ebook] 

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Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. ​

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Table des matières

Introduction.- Current Good Manufacturing Practices.- Safety Standards.- Labeling.- International Regulations.- References.

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Langue Anglais ● Format PDF ● Pages 43 ● ISBN 9783319015026 ● Taille du fichier 0.8 MB ● Maison d’édition Springer International Publishing ● Lieu Cham ● Pays CH ● Publié 2013 ● Téléchargeable 24 mois ● Devise EUR ● ID 2835982 ● Protection contre la copie DRM sociale

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