The efficient production of large numbers of high-quality insects is a concern both for basic research and for the success of control programmes for pests of agricultural and medical significance. This volume provides a comprehensive overview of this important issue, identifying the major applications for insect-rearing technology. The chapters, international in scope, cover genetics and molecular biology; insect rearing and the development of bioengineered crops; nutrition, digestion and artificial diets; and the practical concerns of commercial insect rearing.
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Format PDF ● Pages 522 ● ISBN 9780429702204 ● Maison d’édition CRC Press ● Publié 2021 ● Téléchargeable 3 fois ● Devise EUR ● ID 7933939 ● Protection contre la copie Adobe DRM
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