is Assistant Professor and Associate Dean in the Faculty of Agro-Industry at King Mongkut »s Institute of Technology Ladkrabang in Thailand. He teaches quality control of food products, food processing, design of experiments and model building. His research interests include postharvest and food preservation technology using chitosan as an edible coating to increase shelf life and quality and control of diseases of tangerines and mangoes.
2 Ebooks par Tongchai Puttongsiri
Anthony Keith Thompson & Robert K. Prange: Controlled Atmosphere Storage of Fruit and Vegetables
The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a …
EPUB
Anglais
DRM
€94.99
Dr Roger D (Post-Harvest Assistance, UK) Bancroft & Robert K. (Dalhousie University, Canada) Prange: Controlled Atmosphere Storage of Fruit and Vegetables
The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a …
PDF
Anglais
DRM
€94.67
