This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.
The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.
The chapters featured in this volume include:– How to Feed Your Family in Wartime
– One-Dish Dinners
– Meat and Vegetable Pie
– Soups Full of Vim Vigor and Vitamins
– Making Meat Rations S-T-R-E-T-C-H
– Fish Dishes that have Ration Points
– Eggs are Good Meat Substitutes
– Get Acquainted with Soya Beans and Peanuts
– Desserts that Spare Sugar
– Keeping A Wholesome Home
Table des matières
How to Feed Your Family in Wartime, Simple Recipes that Save Ration Points, One-Dish Dinners . . . Housewives Who Work, Meat and Vegetable Pie, Soups . . . . . Full of Vim Vigor and Vitamins, Main Dishes that Spare Ration Coupons, Making Meat Rations S-T-R-E-T-C-H, Fish Dishes that have Ration Points, Eggs are Good Meat Substitutes, Get Acquainted with Soya Beans and Peanuts, Sunday Night Sandwiches, Green and Yellow Vegetables . . . for Vitamin A, Bread and Cereals for Energy, Citrus Fruits and Tomatoes . . . You Need Them Every Day, Milk and Cheese . . . for Calcium, Desserts that Spare Sugar, Keeping A Wholesome Home
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