Chinese Herbal Wine is a gorgeous pearl in the treasure of medicine, a unique therapy for curing diseases, keeping healthy, prolonging life, and beauty care. It has the characteristics of simple production, convenient use, and quick effect, and is deeply loved by people."Making Herbal Wine for the First Time" is divided into seven chapters: General Knowledge of Herbal Wine, Health Preservation Recipes, Internal Medicine Disease Recipes, Surgical Disease Recipes, Dermatological Disease Recipes, ENT Disease Recipes, and Gynecological Disease Recipes. It selects over 2, 700 herbal wine recipes, including modern medicinal liquor recipes and those widely circulated among the people, used by generations, and with proven significant curative effects.Each recipe is introduced in order according to the applicable population, main functions, recipe composition, production method, dosage, storage, and annotations. The content is rich and well-organized, very suitable for readers to read and use.
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