Catalog > Guide > Nourriture / boisson > Zoe Clark: Chic & Unique Wedding Cakes: Lace (ePUB)

Zoe Clark
Chic & Unique Wedding Cakes: Lace [EPUB ebook]

Support

Couverture du Zoe Clark: Chic & Unique Wedding Cakes: Lace (ePUB)

Be inspired by the theme of your wedding: the stationery, the flowers, the venue, and of course, the dress! Expert cake decorator Zoe Clark shows you how to create a beautiful unique wedding cake for your special day. The gaps between the tiers mimic the dress by allowing the jagged icing to hand down below the edge of the cake!A sampler chapter from Chic & Unique Wedding Cakes.

€10.33

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Anglais ● Format EPUB ● ISBN 9781446359037 ● Maison d’édition F+W Media ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2525555 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

36 921 Ebooks dans cette catégorie

Couverture du Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Couverture du Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Couverture du Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Couverture du Dan Jones: Dive Bar

Dan Jones: Dive Bar

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

Couverture du Valeria Necchio: Veneto

Valeria Necchio: Veneto

»Really wonderful . . . it »s amazing, she »s amazing, buy this book. » STANLEY TUCCI »Valeria lets you in on the region »s secrets and there is a beauty and sincerity to her writing. » RACHEL RODD …

Couverture du Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da »Flava from the Caribbean to your kitchen! We »re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Couverture du Laura Theodore: Jazzy Vegetarian Classics

Laura Theodore: Jazzy Vegetarian Classics

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Couverture du Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn »t mean you have to compromise on quality. This book shows how Hugh »s approach to food can be adapted to suit any growing, wor …

Couverture du Mr Jacob Kenedy: Bocca

Mr Jacob Kenedy: Bocca

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is …

Couverture du Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that »s as beautiful as any photograph – and tastes every bit as good as it looks. »A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks can cre …

Page suivante >>>