Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable
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Format PDF ● Pages 472 ● ISBN 9781420025088 ● Editor Frank N. Kotsonis & Maureen A. Mackey ● Publisher CRC Press ● Published 2002 ● Downloadable 3 times ● Currency EUR ● ID 6677772 ● Copy protection Adobe DRM
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