Frederick Douglass Opie teaches history at Babson College. He is author of
Black Labor Migration in Caribbean Guatemala, 1882-1923 and a blogger at www.frederickdouglassopie.blogspot.com, where he conducts “Daily Musings on Culture, History, and Food with Related Recipes.” He has appeared on the popular American Public Media show
The Splendid Table and is a regular guest on Philadelphia National Public Radio”s
The Chef”s Table.
5 Ebooks by Frederick Douglass Opie
Frederick Douglass Opie: Southern Food and Civil Rights
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue m …
EPUB
English
DRM
€19.31
Frederick Douglass Opie: Zora Neale Hurston on Florida Food
Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale H …
EPUB
English
DRM
€19.19
Frederick Douglass Opie: Hog and Hominy
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the conc …
PDF
English
DRM
€17.99
Frederick Douglass Opie: Upsetting the Apple Cart
Upsetting the Apple Cart surveys the history of black-Latino coalitions in New York City from 1959 to 1989. In those years, African American and Latino Progressives organized, mobilized, and transfor …
EPUB
English
DRM
€35.99
Marc Aronson & Paul Freedman: Bite by Bite
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book ‘;sure to please history buffs and foodies alike’ (BCCB, starred review) t …
EPUB
English
DRM
€12.90
