These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
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Language English ● Format EPUB ● Pages 144 ● ISBN 9781788793209 ● File size 13.0 MB ● Publisher Ryland Peters & Small ● City London ● Country GB ● Published 2019 ● Downloadable 24 months ● Currency EUR ● ID 7595995 ● Copy protection Social DRM
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