This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, and public health professionals.
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 480 ● ISBN 9781482278736 ● Editor Giuseppe Mazza ● Publisher CRC Press ● Published 1998 ● Downloadable 3 times ● Currency EUR ● ID 7125037 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader