Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend.
Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine’s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe’s taste to your personal preferences.
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Language English ● Format EPUB ● Pages 240 ● ISBN 9781588168405 ● File size 6.6 MB ● Publisher Hearst ● Published 2010 ● Downloadable 24 months ● Currency EUR ● ID 5924634 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader