Greg Wade is the head baker at Chicago’s Publican Quality Bread. He is an active member of local, regional, and national farming organizations devoted to producing ethical, quality ingredients. He lives in Chicago, Illinois.
1 Ebooks by Greg Wade
Rachel Holtzman & Greg Wade: Bread Head: Baking for the Road Less Traveled
Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice’s Best Cookbooks of 2022 • One of Book Page’s Best Cookbooks of 2022. A groovy master class in h …
EPUB
English
DRM
€43.99
