Contributors to this volume explore the role of carbohydrates in communication between cells of multicellular organisms. Topics covered include the thermodynamics and spatial restrictions of oligosaccharide-protein interactions, the role of carbohydrates in recognition and as components of cell adhesion molecules, and abnormal glycosylation in several disease states.
Table of Content
Partial table of contents:
Oligosaccharide-Protein Interactions: A Three-Dimensional View
(J. Carver, et al.).
Multiple Subfamilies of Carbohydrate Recognition Domains in
Animal Lectins (K. Drickamer).
Binding Modes of Mammalian Hepatic Gal/Gal NAc Receptors (Y.
Lee).
Nucleoplasmic and Cytoplasmic Glycoproteins (G. Hart, et
al.).
Role of Carbohydrates in Receptor-Mediated Fertilization in
Mammals (P. Wassarman).
Structural and Biological Properties of the Carbohydrate Units
of Nervous Tissue Glycoproteins (J. Finne).
Function and Pathology of the Sugar Chains of Human
Immunoglobulin G (A. Kobata, et al.).
The Role of Oligosaccharides in Modifying Protein Function (T.
Rademacher & R. Dwek).
Leukosialin, a Major Sialoglycoprotein Defining Leucocyte
Differentiation (M. Fukuda).
Index of Contributors.
Subject Index.
About the author
The Novartis Foundation is an international scientific and educational charity which promotes the study and general knowledge of science and in particular encourages international co-operation in scientific research.
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