H.g. Wells 
The Food of the Gods and How It Came to Earth [EPUB ebook] 

Originally published in 1913, this volume contains the full text of editions one, two and three of The Blue Review – the magazine of literature, drama, art and music – from May 1913 to July 1913. …

The billionaire’s back for his son…and for her?Alaina couldn’t tell Rafaello Ranieri that their passionate fling left her pregnant. But now, five years later, Rafaello knows—and he’s insisting on cla …

Award-winning New York Times bestseller and consummate storyteller Susan Wiggs brings you three enthralling historical romances about unconventional women and the men who learn to love them.Included …

Intense love stories, espionnage tales, horror narratives and thrillers in all shades of black, but all dominated by striking sex and sensuality: Jakubowski at his dangerous best. Once described as ‘ …

Born Alice Clarke, the daughter of Oxford university”s ”first director of printing”, Alicia D”Anvers” poetry demonstrates an intimate familiarity with Oxford and especially with the workings of …

This book is part of a 3-volume anthology of women”s writing in Latin from antiquity to the early modern era. Each volume provides texts, contexts, and translations of a wide variety of works produc …

First published in 1989. Routledge is an imprint of Taylor & Francis, an informa company. …

This book explores how women”s relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the pres …

"The First Four Books of Xenophon’s Anabasis" is an ancient historical book written by Xenophon. Authored by Xenophon, a prominent figure in ancient Greek literature, this collection is a c …

"Our Village" by Mary Russell Mitford offers charming sketches depicting rural life in the English countryside. Through vivid portrayals of village life, Mitford introduces a colorful array …