Herwart Opitz 
Funkenarbeit und Bearbeitungsergebnis bei der funkenerosiven Bearbeitung [PDF ebook] 

Communication Yearbook 40 completes four decades of publishing state-of-the-discipline literature reviews and essays. In the final Communication Yearbook volume, editor Elisia L. Cohen includes chapt …

An annual collection of studies of individuals who have made major contributions to the development of geography and geographical thought. Subjects are drawn from all periods and from all parts of th …

Originally published in 1969. This book examines the fundamental concepts of metaphysics and of theory of knowledge. Topics treated include the nature of substance and of causation; their relation to …

A mob scene erupted in April 1990 in the sleepy hamlet of Caneada, a small town on the northern edge of the Allegheny Mountains. In addition to riots and numerous arrests, six senior citizens, handcu …

This book breaks fresh ground in the most challenging aspect of economics and economic history – the nature of economic growth. Professor Gould considers a wide range of theories about growth and its …

First Published in 1999. The purpose of this series is to provide a contemporary assessment and history of the entire course of philosophical thought. Each book constitutes a detailed, critical intro …

An annual collection of studies of individuals who have made major contributions to the development of geography and geographical thought. Subjects are drawn from all periods and from all parts of th …

According to recent statistics from the World Health Organization, there are currently 36m people living with AIDS/HIV worldwide. The disease is having truly devastating effects in many countries. Wi …

For more information, including a full list of entries, a generous selection of sample entries, and more, visit the Women During the Civil War website. Women During the Civil War: An Encyclopedia is …

Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary department …